Welcome to Naples Originals'

October 21-30, 2019 Foodie Camp!

2019 Foodie Camp Calendar

Monday, Oct. 21

Alexander Bernard, Alexander's Restaurant

11:30 a.m. - 1 p.m.

Alexander's Restaurant, 4077 Tamiami Trail North

+ Event Details

Monday, Oct. 21

Alexander Bernard, Alexander's Restaurant

In honor of Monika Bernard (Chef Alex's wife) the class will feature "Oma's Old-World German Recipes" -- Potato pancakes served with smoked salmon and apple sauce; Beef Rouladen with mustard sauce, potato dumplings and braised red cabbage; Oma’s Apfelkuchen with vanilla ice cream.

11:30 a.m. - 1 p.m.

Alexander's Restaurant, 4077 Tamiami Trail North

Monday, Oct. 21

Jesse Housman, Bistro 821

1:30 p.m. - 3 p.m.

Bistro 821, 821 5th Avenue South

+ Event Details

Monday, Oct. 21

Jesse Housman, Bistro 821

Details coming soon!

1:30 p.m. - 3 p.m.

Bistro 821, 821 5th Avenue South

Tuesday, Oct. 22

Brian Roland, Crave Culinaire

11:30 p.m. - 1 p.m.

Venue & Crave Culinaire, 13240 Tamiami Trail North, Suite 205

+ Event Details

Tuesday, Oct. 22

Brian Roland, Crave Culinaire

Chef Brian Roland, Southwest Florida's master caterer, will share tips for throwing the most amazing, memorable dinner party at Venue Naples & Crave Culinare.

11:30 p.m. - 1 p.m.

Venue & Crave Culinaire, 13240 Tamiami Trail North, Suite 205

Tuesday, Oct. 22

Everett Fromm, 7th Avenue Social

1:30 p.m. - 3 p.m.

7th Avenue Social. 849 7th Avenue South, Naples.

+ Event Details

Tuesday, Oct. 22

Everett Fromm, 7th Avenue Social

Chef Everett Fromm will present “Coastal Cuisine" -- Yellowedge grouper with jumbo lump crab ragout and foie gras fondue.  The delicate Yellowedge grouper is considered the foie gras of groupers.

1:30 p.m. - 3 p.m.

7th Avenue Social. 849 7th Avenue South, Naples.

Wednesday, Oct. 23

Tony Ridgway, Ridgway Bar & Grill

11:30 a.m. - 1 p.m.

Ridgway Bar & Grill, 1300 Third Street South

+ Event Details

Wednesday, Oct. 23

Tony Ridgway, Ridgway Bar & Grill

Chef Tony will demo and serve a "Chef's Garden Party," with corn & crab chowder, green salad, tomato basil focaccia, and plum galette with frangipane.

11:30 a.m. - 1 p.m.

Ridgway Bar & Grill, 1300 Third Street South

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