Alexander's Restaurant, 4077 Tamiami Trail North
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In honor of Monika Bernard (Chef Alex's wife) the class will feature "Oma's Old-World German Recipes" -- Potato pancakes served with smoked salmon and apple sauce; Beef Rouladen with mustard sauce, potato dumplings and braised red cabbage; Oma’s Apfelkuchen with vanilla ice cream.
Alexander's Restaurant, 4077 Tamiami Trail North
Bistro 821, 821 5th Avenue South
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Details coming soon!
Bistro 821, 821 5th Avenue South
Venue & Crave Culinaire, 13240 Tamiami Trail North, Suite 205
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Chef Brian Roland, Southwest Florida's master caterer, will share tips for throwing the most amazing, memorable dinner party at Venue Naples & Crave Culinare.
Venue & Crave Culinaire, 13240 Tamiami Trail North, Suite 205
7th Avenue Social. 849 7th Avenue South, Naples.
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Chef Everett Fromm will present “Coastal Cuisine" -- Yellowedge grouper with jumbo lump crab ragout and foie gras fondue. The delicate Yellowedge grouper is considered the foie gras of groupers.
7th Avenue Social. 849 7th Avenue South, Naples.
Ridgway Bar & Grill, 1300 Third Street South
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Chef Tony will demo and serve a "Chef's Garden Party," with corn & crab chowder, green salad, tomato basil focaccia, and plum galette with frangipane.
Ridgway Bar & Grill, 1300 Third Street South